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Mongolian Beef

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Mongolian Beef is a delicious, savory dish featuring tender beef slices cooked in a flavorful sauce that balances sweetness, saltiness, and heat. This easy-to-make dish is perfect for a weeknight dinner or special gatherings.

Ingredients

1 lb flank steak (or sirloin), thinly sliced against the grain

2 tablespoons vegetable oil

4 cloves garlic, minced

1 tablespoon fresh ginger, minced

1/2 cup soy sauce

1/4 cup brown sugar

1 tablespoon cornstarch

1/4 cup water

1/4 teaspoon crushed red pepper flakes (optional)

1 bunch green onions, sliced (separate the white and green parts)

1 tablespoon sesame oil (optional, for added flavor)

Instructions

  1. In a bowl, mix together the soy sauce, brown sugar, cornstarch, and water. Stir until the sugar and cornstarch are dissolved and set the sauce aside.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the beef slices and cook for 2-3 minutes on each side until they are browned and cooked through. Remove the beef from the pan and set it aside.
  3. In the same skillet, add the garlic and ginger, cooking for 1-2 minutes until fragrant.
  4. Pour in the sauce mixture and bring it to a simmer. Stir in the red pepper flakes (if using), and let it cook for another 2-3 minutes, allowing the sauce to thicken.
  5. Return the beef to the skillet and toss it in the sauce, coating it evenly. Add the white parts of the green onions and cook for an additional 2-3 minutes.
  6. Stir in the sesame oil (optional) for extra flavor and toss in the green parts of the green onions.
  7. Serve immediately with steamed rice or noodles.

Notes

  • Vegetarian Option: Substitute the beef with tofu, tempeh, or mushrooms for a plant-based version.
  • Spicy Mongolian Beef: Adjust the red pepper flakes or add chili oil for more heat.
  • Storage: Store leftovers in an airtight container in the refrigerator for 3-4 days.
  • Reheat in a skillet or microwave with a splash of water or soy sauce to prevent it from drying out.

Nutrition

Find it online: http://recipesbyjanet.com/mongolian-beef/