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Mongolian Beef Recipe

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Mongolian Beef is a flavorful stir-fry dish that combines tender slices of beef with a savory-sweet sauce, offering a delightful balance of flavors. It's quick to prepare, making it an ideal choice for busy weeknights or when you're craving a comforting meal. The dish is versatile and can be customized to suit your taste preferences.

Ingredients

2 teaspoons ginger paste

4 cloves garlic, minced

Pinch of red pepper flakes

½ cup light brown sugar

⅓ cup low-sodium soy sauce

⅓ cup water

1 pound flank steak or skirt steak

¼ cup cornstarch

3 tablespoons extra virgin olive oil

3 green onions (green parts only), cut into 1–2 inch pieces on the diagonal

1 teaspoon sesame seeds

2–3 cups cooked rice (optional)

Instructions

  1. In a small bowl, whisk together the ginger, garlic, red pepper flakes, brown sugar, soy sauce, and water. Set aside.
  2. Cut the steak into ¼ inch or thinner slices against the grain. Add the cornstarch to a large Ziploc bag, then add the steak slices. Shake to coat and let sit in the bag for a few minutes.
  3. Heat the olive oil in a large skillet or wok over medium-high heat. Once hot, add half of the beef in a single layer and cook for 45 seconds. Flip and cook for an additional 45 seconds. Remove and set aside. Repeat with the remaining beef.
  4. In the same skillet, add the prepared sauce and bring to a boil. Reduce heat to medium and add the beef back into the skillet, tossing to combine. Cook for 2–3 minutes until the sauce thickens.
  5. Sprinkle the green onions and sesame seeds over the top and toss once more. Serve hot over rice if desired.

Notes

  • For added heat, increase the amount of red pepper flakes or add chili paste to the sauce.
  • Feel free to add stir-fried vegetables like bell peppers, broccoli, or snap peas for extra flavor and texture.
  • If using frozen beef, ensure it is fully thawed and patted dry before slicing and coating with cornstarch.
  • For a gluten-free version, substitute the soy sauce with a gluten-free soy sauce alternative.

Nutrition

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