Print

Mashed Potato Pancakes with Meat Filling

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Mashed Potato Pancakes with Meat Filling combine creamy mashed potatoes and savory ground beef inside a crispy golden crust, perfect for repurposing leftovers into a hearty, satisfying meal.

Ingredients

3 cups cold mashed potatoes

1 large egg

1/2 cup all-purpose flour (plus more if needed)

Salt and pepper to taste

1 tablespoon oil

1 small onion, finely chopped

1 garlic clove, minced

1/2 pound ground beef

Salt and pepper to taste

Optional: pinch of paprika or cumin

Oil or butter for frying

Instructions

  1. Prepare the Meat Filling: Heat 1 tablespoon oil in a skillet over medium heat. Add onion and garlic, sauté until softened. Add ground beef, cook until browned. Season with salt, pepper, and optional spices. Remove from heat and cool.
  2. Make the Potato Dough: In a large bowl, combine cold mashed potatoes, egg, flour, salt, and pepper. Mix well. Add more flour if too sticky to form dough.
  3. Assemble Pancakes: Flatten a portion of potato dough into a disc. Place a spoonful of meat filling in the center. Fold edges over filling, seal completely, then flatten into a pancake shape.
  4. Fry the Pancakes: Heat oil or butter in skillet over medium heat. Fry pancakes until golden and crispy, about 3-4 minutes per side. Drain on paper towels.
  5. Serve hot with sour cream or preferred dipping sauce.

Notes

  • Use leftover mashed potatoes for convenience and better texture.
  • For vegetarian option, substitute meat filling with sautéed mushrooms and onions.
  • Add cheese inside filling for a melty surprise.
  • Store leftovers in airtight container in refrigerator up to 3 days.
  • Freeze pancakes by placing them in a single layer on baking sheet until solid, then transfer to freezer-safe container for up to 3 months.
  • Reheat in skillet or oven to maintain crispiness.
  • Use gluten-free flour to make this recipe gluten-free.
  • Add jalapeños or chili flakes to filling for spicier pancakes.

Nutrition

Find it online: http://recipesbyjanet.com/mashed-potato-pancakes-with-meat-filling/