Loaded Creamy Ranch Dip (Poolside Dip)

Why You’ll Love This Recipe

This Loaded Creamy Ranch Dip is incredibly easy to make and is the perfect crowd-pleaser. The cream cheese base provides a smooth, creamy texture, while the bell peppers, jalapeño, olives, and corn add a vibrant mix of flavors and crunch. Whether you’re enjoying it poolside, at a party, or as an afternoon snack, it’s sure to be a hit. Plus, it’s a great dip to make ahead of time for convenience—it holds up well in the fridge for up to 24 hours!

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 8 oz cream cheese, softened

• 1 red bell pepper, finely diced

• 1 jalapeño, finely diced (leave the seeds in for more kick)

• 1 small can black olives, chopped

• 1 can (15 oz) corn, drained

• 1 package ranch seasoning mix

Directions

1. In a medium-sized bowl, combine the softened cream cheese, finely diced red bell pepper, jalapeño, chopped black olives, drained corn, and the ranch seasoning mix.

2. Stir everything together until fully incorporated and smooth.

3. Serve immediately with your favorite chips or store in the fridge for up to 24 hours.

Servings and timing

• Prep Time: 10 minutes

• Total Time: 10 minutes

• Servings: 6 servings

Variations

• Add protein: You can stir in shredded chicken or bacon bits for extra flavor and protein.

• Spicy kick: For those who love spice, you can add more jalapeños or a dash of hot sauce.

• Veggie twist: Try swapping the corn for chopped tomatoes, cucumbers, or even avocado for a fresh twist.

• Dairy-free version: Use dairy-free cream cheese if you prefer a non-dairy version.

Storage/Reheating

Store any leftover dip in an airtight container in the refrigerator for up to 24 hours. This dip doesn’t require reheating, as it’s best enjoyed chilled. Simply give it a quick stir before serving again.

FAQs

1. Can I make this dip ahead of time?

Yes, you can make this dip up to 24 hours ahead of time. Just store it in an airtight container in the refrigerator until you’re ready to serve.

2. Can I use low-fat cream cheese in this recipe?

Yes, you can substitute low-fat cream cheese for a lighter version of this dip.

3. Is there a way to make this dip spicier?

If you enjoy more heat, leave the seeds in the jalapeño or add a few extra slices of fresh jalapeño. You could also add hot sauce or a pinch of cayenne pepper.

4. Can I substitute the ranch seasoning mix with homemade ranch?

Absolutely! If you prefer homemade ranch seasoning, feel free to use your favorite recipe in place of the store-bought mix.

5. What kind of chips should I serve with this dip?

Tortilla chips, pita chips, or even vegetable chips are all great options. You could also serve it with fresh-cut vegetables like carrots and cucumber for a healthier option.

6. How can I make this dip vegetarian?

This dip is already vegetarian! However, make sure to check your ranch seasoning mix to ensure it's vegetarian-friendly if that's important to you.

7. Can I add other vegetables to the dip?

Yes! You can add finely diced cucumbers, tomatoes, or even shredded lettuce for added crunch and freshness.

8. Can this dip be made with Greek yogurt instead of cream cheese?

You can substitute Greek yogurt for a tangier, lower-fat option, but keep in mind that it will change the flavor and texture slightly.

9. How long can I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 24 hours.

10. Is this dip gluten-free?

Yes, this Loaded Creamy Ranch Dip is gluten-free as long as you use a gluten-free ranch seasoning mix and gluten-free chips or dippers.

Conclusion

Loaded Creamy Ranch Dip is the perfect addition to any gathering, whether it’s a casual poolside party, a potluck, or a simple snack for the family. With its creamy base and bold flavors, it’s a guaranteed crowd-pleaser. It’s quick, easy, and can be customized to suit your tastes. Give this dip a try, and you won’t be disappointed!

Print

Loaded Creamy Ranch Dip (Poolside Dip)

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Loaded Creamy Ranch Dip is a rich, creamy, and flavor-packed dip that combines cream cheese, fresh veggies, savory ranch seasoning, olives, and corn. It's perfect for any occasion, especially poolside parties or potlucks.

• Author: Janet
• Prep Time: 10 minutes
• Total Time: 10 minutes
• Yield: 6 servings
• Category: Appetizer, Snack
• Method: Mixing
• Cuisine: American
• Diet: Vegetarian

Ingredients

8 oz cream cheese, softened

1 red bell pepper, finely diced

1 jalapeño, finely diced (leave the seeds in for more kick)

1 small can black olives, chopped

1 can (15 oz) corn, drained

1 package ranch seasoning mix

Cook Mode Prevent your screen from going dark

Instructions

1. In a medium-sized bowl, combine the softened cream cheese, finely diced red bell pepper, jalapeño, chopped black olives, drained corn, and the ranch seasoning mix.
2. Stir everything together until fully incorporated and smooth.
3. Serve immediately with your favorite chips or store in the fridge for up to 24 hours.

Notes

• Make ahead: Store in an airtight container in the refrigerator for up to 24 hours.
• Variation: Add shredded chicken or bacon bits for extra flavor and protein.
• Spicy kick: Add more jalapeños or a dash of hot sauce for extra heat.
• Vegetarian: Ensure ranch seasoning mix is vegetarian-friendly if required.
• Dairy-free: Use dairy-free cream cheese for a non-dairy version.

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 3g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 25mg