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Lemon Butter Baked Cod

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This Lemon Butter Baked Cod is a delightful dish featuring tender cod fillets baked to perfection in a rich, garlicky lemon butter sauce. With minimal preparation and cooking time, it's an ideal choice for a quick and flavorful weeknight dinner.

Ingredients

4 cod fillets (6 ounces each)

¼ cup unsalted butter, melted

2 cloves garlic, minced

1 teaspoon garlic powder

1 teaspoon onion powder

Zest of one lemon

2 tablespoons fresh lemon juice

¼ teaspoon red pepper flakes

1 tablespoon fresh parsley, chopped

1 lemon, sliced

Instructions

  1. Preheat your oven to 400°F (204°C).
  2. In a medium bowl, combine melted butter, minced garlic, garlic powder, onion powder, lemon zest, lemon juice, and red pepper flakes.
  3. Add the cod fillets to the bowl and gently coat them with the lemon butter mixture.
  4. Place the coated cod fillets in a 9×13-inch baking dish. Pour any remaining lemon butter sauce over the fish and arrange lemon slices around and on top of the fillets.
  5. Bake in the preheated oven for 10-15 minutes, or until the cod is opaque and flakes easily with a fork.
  6. Garnish with chopped fresh parsley and serve immediately.

Notes

  • Herb Substitutions: Replace parsley with dill or basil for a different flavor profile.
  • Spice Level: Adjust the amount of red pepper flakes to control the heat.
  • Protein Options: Substitute cod with other white fish like haddock or tilapia.
  • Dairy-Free: Use olive oil instead of butter for a dairy-free version.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheating: Reheat gently in the microwave on low power or in a preheated oven at 350°F (177°C) until warmed through.

Nutrition

Find it online: http://recipesbyjanet.com/lemon-butter-baked-cod/