Why You’ll Love This Recipe
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Quick and Easy: Ready in just 30 minutes, making it ideal for busy mornings or spontaneous cravings.
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Minimal Ingredients: Utilizes simple pantry staples for both the filling and icing.
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Versatile: Suitable for various occasions, from holiday breakfasts to casual gatherings.
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Customizable: Easily adaptable with additional toppings or fillings to suit your taste.
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Kid-Friendly: A fun and delicious recipe that children can help prepare and enjoy.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
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1 package (12 oz) King's Hawaiian Sweet Rolls
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¼ cup unsalted butter, melted
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¼ cup brown sugar, packed
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2 teaspoons ground cinnamon
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½ cup cream cheese, softened
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¼ cup powdered sugar
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1 teaspoon vanilla extract
Directions
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Preheat the Oven: Set your oven to 350°F (175°C).
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Prepare the Baking Dish: Grease a 9x9-inch baking dish and arrange the King's Hawaiian Sweet Rolls in it, maintaining their grid formation.
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Mix the Cinnamon Topping: In a small bowl, combine melted butter, brown sugar, and ground cinnamon. Spoon this mixture over the top of the rolls, ensuring even coverage.
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Bake the Rolls: Place the dish in the oven and bake for 15-20 minutes, or until the rolls are golden brown and the sugar mixture is bubbling.
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Make the Icing: While the rolls are baking, mix softened cream cheese, powdered sugar, and vanilla extract in a separate bowl until smooth.
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Drizzle the Icing: Once baked, remove the rolls from the oven and drizzle the cream cheese icing over them while still warm.
Servings and Timing
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Servings: 8
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Prep Time: 10 minutes
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Cook Time: 20 minutes
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Total Time: 30 minutes
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Calories: Approximately 320 kcal per serving
Variations
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Nutty Delight: Add chopped pecans or walnuts to the cinnamon mixture for added crunch.
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Fruit Infusion: Incorporate raisins or dried cranberries into the filling for a fruity twist.
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Chocolate Lovers: Sprinkle mini chocolate chips over the cinnamon mixture before baking.
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Spiced Up: Add a pinch of nutmeg or allspice to the cinnamon mixture for extra warmth.
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Glaze Alternative: Substitute the cream cheese icing with a simple vanilla glaze by mixing powdered sugar, milk, and vanilla extract.
Storage/Reheating
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Storage: Store leftover rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
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Reheating: Warm individual rolls in the microwave for 15-20 seconds or reheat the entire dish in a 300°F (150°C) oven for 10-15 minutes.
FAQs
What makes King's Hawaiian rolls ideal for cinnamon rolls?
King's Hawaiian rolls are soft, fluffy, and slightly sweet, providing a perfect base that complements the cinnamon filling and cream cheese icing.
Can I prepare these cinnamon rolls ahead of time?
Yes, you can assemble the rolls with the cinnamon mixture, cover, and refrigerate overnight. Bake and ice them just before serving.
Is it necessary to use cream cheese in the icing?
While cream cheese adds a rich flavor, you can substitute it with a simple glaze made from powdered sugar, milk, and vanilla extract.
Can I freeze the baked cinnamon rolls?
Yes, allow the rolls to cool completely, wrap them tightly, and freeze for up to 2 months. Thaw and reheat before serving.
How can I make the icing thinner?
To achieve a thinner consistency, add a small amount of milk to the icing until the desired texture is reached.
Are there any dairy-free alternatives for this recipe?
Yes, use plant-based butter and cream cheese substitutes to make the recipe dairy-free.
Can I add fresh fruit to the filling?
Absolutely! Adding diced apples or berries can enhance the flavor and texture of the rolls.
What size baking dish should I use?
A 9x9-inch baking dish is recommended, but an 8x8-inch or similar-sized dish will also work.
How do I prevent the rolls from becoming soggy?
Ensure the rolls are baked until golden brown and the sugar mixture is bubbling to avoid sogginess.
Can I use other types of rolls?
While King's Hawaiian rolls are preferred for their sweetness and texture, other soft dinner rolls can be used as a substitute.
Conclusion
King's Hawaiian Cinnamon Rolls offer a delightful twist on a classic favorite, combining the convenience of store-bought rolls with the rich flavors of homemade cinnamon rolls. Whether for a special occasion or a simple treat, this recipe is sure to impress and satisfy your sweet tooth.
King's Hawaiian Cinnamon Rolls
King's Hawaiian Cinnamon Rolls are a quick and delightful twist on traditional cinnamon rolls, using sweet Hawaiian rolls topped with a gooey cinnamon-butter mixture and cream cheese icing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 package (12 oz) King's Hawaiian Sweet Rolls
¼ cup unsalted butter, melted
¼ cup brown sugar, packed
2 teaspoons ground cinnamon
½ cup cream cheese, softened
¼ cup powdered sugar
1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9x9-inch baking dish and arrange the King's Hawaiian Sweet Rolls in it, keeping their grid formation intact.
- In a small bowl, mix the melted butter, brown sugar, and ground cinnamon.
- Spoon the cinnamon mixture evenly over the rolls.
- Bake for 15-20 minutes until the rolls are golden brown and the sugar mixture is bubbling.
- Meanwhile, prepare the icing by mixing softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Remove the rolls from the oven and drizzle the icing over them while they are still warm.
Notes
- Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Reheat individual rolls in the microwave for 15-20 seconds or in the oven at 300°F (150°C) for 10-15 minutes.
- Can be assembled ahead of time and refrigerated overnight before baking.
- To make the icing thinner, add a small amount of milk.
- Use dairy-free alternatives for a lactose-free version.
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 18g
- Sodium: 190mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
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