This vibrant and refreshing Italian Chopped Salad is a perfect side dish or light meal. The combination of fresh vegetables, creamy mozzarella, and tangy lemon vinaigrette is guaranteed to satisfy.
1/4 cup extra-virgin olive oil
1 1/2 tablespoons lemon juice
1 tablespoon red wine vinegar
1/2 shallot, finely chopped
1 garlic clove, finely chopped
1 tablespoon dried oregano
1/2 teaspoon sea salt
Freshly ground black pepper
1 small head iceberg lettuce
1 head radicchio
1/2 small red onion, thinly sliced
1 pint cherry tomatoes, halved or quartered
1 can chickpeas, rinsed and drained
4 ounces fresh pearl mozzarella, drained
4 ounces provolone cheese, diced
5 pepperoncini, stemmed and sliced
1 teaspoon oregano, for garnish
Sea salt and freshly ground black pepper
Find it online: http://recipesbyjanet.com/italian-chopped-salad/