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Instant Pot Chicken Alfredo

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Instant Pot Chicken Alfredo is a simple, one-pot dish featuring tender fettuccine noodles, juicy chicken breasts, and a creamy homemade Alfredo sauce. This easy recipe is perfect for busy days and even beginner pressure cooker users, delivering a rich, comforting meal without the hassle.

Ingredients

1 pound uncooked fettuccine noodles

4 cups water or broth

1 pound boneless, skinless chicken breasts (leave whole)

1 cup heavy cream

3 tablespoons unsalted butter, cut into chunks

3 cloves garlic, minced

1 teaspoon sea salt

½ teaspoon black pepper

1 cup parmesan cheese, shaved, shredded, or fresh grated

¼ cup parsley (optional, for garnish)

Instructions

  1. Break the fettuccine noodles in half and scatter them in a crisscross pattern in the Instant Pot. Add water (or broth), pushing the noodles under the liquid to submerge.
  2. Lay the whole chicken breasts on top of the noodles.
  3. Pour in the heavy cream, add the butter, minced garlic, salt, and pepper.
  4. Secure the Instant Pot lid and set the pressure release valve to the 'Sealing' position. Choose 'Manual' or 'Pressure Cook' on high pressure for 5 minutes.
  5. Once the cook time ends, let the Instant Pot naturally release pressure for 10 minutes (do not skip this step). Afterward, carefully turn the valve to 'Venting' to release any remaining steam. Press 'Cancel' and open the lid.
  6. Check that the chicken reaches an internal temperature of at least 165°F using a meat thermometer.
  7. Transfer the chicken to a covered dish and set it aside for 5 minutes.
  8. Stir the pasta gently to distribute the remaining liquid and cover the pot. Let it rest for 5 minutes, allowing the pasta to absorb the liquid.
  9. Stir in the parmesan cheese and toss until the noodles are evenly coated.
  10. Shred the chicken and return it to the pot, mixing it into the pasta.
  11. Garnish with chopped parsley (optional) and serve immediately.

Notes

  • Swap the protein: Instead of chicken, try using shrimp, turkey, or even vegetarian alternatives like tofu or mushrooms.
  • Dairy-free version: Use a dairy-free heavy cream alternative, and swap parmesan with a non-dairy cheese.
  • Veggies: Add spinach, peas, or mushrooms to the dish for an extra layer of flavor and texture.
  • Spicy kick: Add a pinch of red pepper flakes or cayenne pepper for a little heat.
  • To make this dish gluten-free, use gluten-free pasta and check the broth or cream for hidden gluten.
  • For a thicker sauce, add extra parmesan cheese or a bit of cornstarch dissolved in water.

Nutrition

Find it online: http://recipesbyjanet.com/instant-pot-chicken-alfredo/