How to Cook Halloumi Perfectly
Pan-fried halloumi with a crisp golden crust and a warm, salty, slightly chewy center. This quick and simple method creates perfectly cooked halloumi in just minutes.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
- Yield: 3 servings
- Category: Appetizer
- Method: Pan Fry
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
1 block halloumi cheese (about 225 g / 8 oz)
Instructions
- Cut the halloumi block into slices about 0.5 cm thick. Avoid slicing too thin so the pieces hold their shape and develop a better texture.
- Place a non-stick frying pan over medium heat.
- Add the halloumi slices in a single layer without overcrowding the pan.
- Cook the slices for a few minutes without moving them. The cheese may release some liquid at first.
- Allow the moisture to evaporate until the underside turns golden brown.
- Flip each slice and cook the second side until golden. The second side usually browns faster.
- Remove from the pan and serve immediately for the best flavor and texture.
Notes
- Sprinkle cooked halloumi with black pepper, chili flakes, dried oregano, or sesame seeds for extra flavor.
- A squeeze of fresh lemon juice or a drizzle of hot honey adds a sweet and tangy contrast.
- Serve with salads, grain bowls, wraps, sandwiches, eggs, or roasted vegetables.
- Halloumi can also be cooked on a grill pan for a lightly charred finish.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat slices in a dry non-stick pan over medium-low heat until warmed through.
- Avoid microwaving if possible, as it may make the cheese rubbery.
Nutrition
- Serving Size: 1/3 recipe (about 75 g)
- Calories: 240 kcal
- Sugar: 1 g
- Sodium: 520 mg
- Fat: 19 g
- Saturated Fat: 12 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 16 g
- Cholesterol: 60 mg
Find it online: http://recipesbyjanet.com/how-to-cook-halloumi-perfectly/
