Homemade Sopapilla Recipe
This easy homemade sopapilla recipe creates crispy, golden pockets with a soft, fluffy center. Ready in under 30 minutes, it's a versatile treat that can be served sweet with honey and powdered sugar, or savory with taco fillings. Perfect for a family-friendly snack, these sopapillas are quick, simple, and delicious!
- Prep Time: 10 minutes
- Resting Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 sopapillas
- Category: Dessert / Snack
- Method: Frying
- Cuisine: Mexican / Tex-Mex
- Diet: Vegetarian
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons shortening
3/4 cup warm water
Oil for frying (vegetable oil recommended)
Powdered sugar (for dusting)
Honey (for drizzling)
Instructions
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In a large bowl, whisk together the flour, baking powder, and salt.
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Use a pastry blender or fork to cut in the shortening until the mixture resembles coarse crumbs.
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Gradually stir in the warm water until a dough forms.
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Knead the dough for 2-3 minutes until smooth.
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Cover the dough with plastic wrap and let it rest for 15 minutes.
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Heat the oil in a deep pan to 350°F-360°F.
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Roll the dough out on a lightly floured surface and cut it into squares or rectangles.
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Fry the pieces in batches for 1-2 minutes per side, until golden brown and crispy.
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Remove the fried sopapillas with a slotted spoon and place them on paper towels to drain.
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Sprinkle with powdered sugar and drizzle with honey before serving.
Notes
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Variations: For savory sopapillas, top with taco fillings like ground beef, cheese, or sour cream.
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Air Fryer Option: Air fry at 350°F for 8 minutes, flipping halfway.
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Substitute: You can use butter instead of shortening for a richer flavor.
Find it online: http://recipesbyjanet.com/homemade-sopapilla-recipe/
