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Hamburger Green Bean Casserole Recipe

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A comforting and hearty casserole that combines ground beef, creamy mushroom soup, green beans, and cheese with a crunchy topping. Perfect for weeknight dinners or as a dish to share with family and friends.

Ingredients

1 pound ground beef

1 can (15 oz) green beans, drained

1 can (10.5 oz) cream of mushroom soup

½ cup milk

1 cup shredded cheddar cheese

1 cup French fried onions

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef over medium heat, breaking it apart with a spatula as it cooks. Once fully cooked, drain any excess fat.
  3. In a large mixing bowl, combine the cooked ground beef, drained green beans, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Stir until everything is well combined.
  4. Transfer the mixture to a greased 9x13 inch baking dish, spreading it out evenly.
  5. Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
  6. Bake in the preheated oven for 25 minutes or until the casserole is bubbly and the cheese is melted.
  7. Remove from the oven and sprinkle the French fried onions on top. Return to the oven and bake for an additional 5–10 minutes, or until the onions are golden brown.

Notes

  • Leftovers can be stored in the refrigerator for 3–4 days.
  • This casserole can be frozen for up to 2–3 months before baking. Thaw in the refrigerator overnight and bake as usual.
  • You can make this casserole ahead of time by assembling it a day before and refrigerating it until ready to bake.
  • Feel free to substitute ground beef with ground turkey, chicken, or sausage.
  • To make the casserole gluten-free, ensure that your cream of mushroom soup and French fried onions are gluten-free.

Nutrition

Find it online: http://recipesbyjanet.com/hamburger-green-bean-casserole-recipe/