Print

Greek Lemon Chicken Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Greek Lemon Chicken recipe is a flavorful, easy-to-make dish that brings the vibrant flavors of Greek cuisine right to your table. Packed with zesty lemon, aromatic garlic, and creamy Greek yogurt, this chicken dish is a true crowd-pleaser.

Ingredients

4 boneless skinless chicken breasts

1/4 cup olive oil

5 garlic cloves, chopped

1/2 lemon, juiced (about 2 tablespoons)

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon Greek seasoning

1/4 cup Greek yogurt

Instructions

  1. In a mixing bowl, combine olive oil, chopped garlic, lemon juice, paprika, salt, black pepper, Greek seasoning, and Greek yogurt. Mix well to create a creamy and flavorful marinade.
  2. Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish and refrigerate. Allow the chicken to marinate for at least 30 minutes, or ideally overnight for maximum flavor infusion.
  3. When ready to cook, remove the chicken from the refrigerator and let it sit at room temperature for 15-20 minutes to help it cook evenly.
  4. Heat a large skillet or grill pan over medium-high heat. Add a drizzle of olive oil to the hot pan to prevent sticking.
  5. Carefully place the marinated chicken breasts onto the hot pan. Sear the chicken on one side for about 4-5 minutes or until a golden-brown crust forms.
  6. Flip the chicken breasts and sear the other side for an additional 4-5 minutes.
  7. Check the internal temperature of the chicken using a meat thermometer. It should reach 165°F (75°C) to ensure it is fully cooked.
  8. If necessary, cover the pan with a lid or foil to help the chicken cook through while maintaining moisture.
  9. Once the chicken is fully cooked, remove it from the pan and let it rest for a few minutes to allow the juices to redistribute.
  10. Slice the rested chicken breasts and arrange them on a serving platter. Serve with any remaining yogurt sauce on the side for dipping or drizzling.

Notes

  • For a smokier flavor, try grilling the chicken instead of pan-searing it.
  • Serve with a Greek salad for a fresh Mediterranean meal.
  • Add red pepper flakes or cayenne pepper to the marinade for a spicier version.
  • Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: http://recipesbyjanet.com/greek-lemon-chicken-recipe/