Print

Ginger Milk Pudding

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ginger Milk Pudding is a delicate Chinese dessert made by combining hot sweetened milk with fresh ginger juice to create a silky, lightly set pudding. Finished with honey and optional osmanthus, it offers a gentle warmth and subtle sweetness.

Ingredients

⅔ cup whole milk

1 tablespoon granulated sugar, or to taste

1 tablespoon fresh ginger juice

1 tablespoon honey

¾ teaspoon dry osmanthus tea (optional)

Instructions

  1. Peel and finely grate fresh ginger using a microplane or fine grater. Place the grated ginger into a fine mesh strainer or clean cloth and squeeze firmly to extract the juice.
  2. Add 1 tablespoon of the fresh ginger juice to a small serving bowl.
  3. In a small saucepan, combine the whole milk and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves completely.
  4. Continue heating the milk until it reaches about 155 to 158°F (68 to 70°C), then remove it from the heat.
  5. Briefly stir the ginger juice in the bowl, then pour the hot milk into the bowl from about 5 inches above to help the milk and ginger juice mix evenly.
  6. Cover the bowl with a flat plate and let it sit undisturbed for about 5 minutes until the pudding sets.
  7. For the optional topping, combine the honey and dry osmanthus tea in a small microwave-safe bowl and microwave for 5 to 10 seconds until the honey begins to bubble. Stir carefully.
  8. Uncover the pudding and drizzle with plain honey or the osmanthus honey. Serve warm or chill briefly before serving.

Notes

  • Fresh ginger juice is important because it contains the natural enzymes needed for the pudding to set properly.
  • Whole milk provides the best texture and richness for this dessert.
  • You can adjust the sugar level depending on your sweetness preference.
  • Serve warm for a softer texture or chill it in the refrigerator for a firmer, refreshing pudding.
  • This dessert is best enjoyed shortly after it sets, though it can be refrigerated for up to 1 day.

Nutrition

Find it online: http://recipesbyjanet.com/ginger-milk-pudding/