German Carrot and Apple Salad
German Carrot and Apple Salad is a crisp, refreshing side dish that combines sweet carrots and apples with crunchy walnuts, bright lemon juice, and fresh scallions for a light and flavorful no-cook dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: German
- Diet: Vegan
Ingredients
2 cups carrots (grated)
1 cup apples (grated or cubed)
1/2 cup walnuts (coarsely chopped)
1 tbsp olive oil
1 tbsp lemon juice (freshly squeezed)
2 tbsp water
2 tbsp scallions (minced)
Salt (to taste)
Black pepper (to taste)
Instructions
- Coarsely grate the carrots and apples. If cubing the apples, cut them into small, bite-sized pieces.
- Coarsely chop the walnuts and mince the scallions.
- Place the grated carrots, apples, walnuts, and scallions into a large mixing bowl.
- Add the water, olive oil, and freshly squeezed lemon juice. Season with salt and black pepper to taste.
- Toss everything together until well combined. Serve immediately or chill briefly before serving.
Notes
Add raisins or a drizzle of honey for extra sweetness.
Substitute walnuts with pecans or sunflower seeds for a different texture or nut-free option.
For a creamier version, mix a spoonful of Greek yogurt into the dressing.
Store in an airtight container in the refrigerator for up to 2 days.
Stir before serving if excess liquid forms during storage.
Best enjoyed fresh; freezing is not recommended.
Nutrition
- Serving Size: 1 cup
- Calories: 170 kcal
- Sugar: 7 g
- Sodium: 80 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg
Find it online: http://recipesbyjanet.com/german-carrot-and-apple-salad/
