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Fully Loaded Burger Bowl with “Special Sauce”

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This Fully Loaded Burger Bowl with 'Special Sauce' is a delicious, hearty meal that combines all the best flavors of a burger, minus the bun! Packed with juicy beef, fresh veggies, and topped off with a tangy, creamy special sauce, this dish is perfect for anyone following a Whole30, Paleo, or low-carb lifestyle.

Ingredients

Ground beef

Avocado

Red onion

Pickles

Cherry tomatoes

Lettuce

Olive oil

Garlic powder

Onion powder

Salt and pepper

Mayonnaise (Whole30/Paleo-approved)

Mustard

Pickle juice

Garlic powder

Onion powder

Salt and pepper

Instructions

  1. Cook the ground beef: In a large skillet, cook the ground beef until browned, breaking it apart with a spatula. Season with garlic powder, onion powder, salt, and pepper to taste.
  2. Prepare the special sauce: In a small bowl, combine mayonnaise, mustard, pickle juice, garlic powder, onion powder, salt, and pepper. Stir until smooth.
  3. Assemble the bowls: In each bowl, layer lettuce as the base. Top with the cooked ground beef, sliced avocado, pickles, and cherry tomatoes.
  4. Add the sauce: Drizzle the special sauce generously over the top of the bowl.
  5. Serve: Enjoy immediately or store for meal prep.

Notes

  • Meat options: Swap the ground beef for ground turkey or chicken for a lighter option.
  • Keto-friendly: Make this recipe keto-friendly by using a sugar-free mayo in the special sauce.
  • Add cheese: If you’re not following a dairy-free or paleo diet, feel free to add a slice of cheese on top of the beef for extra richness.
  • More veggies: You can add extra veggies like cucumbers, bell peppers, or even sautéed mushrooms to make the bowl even more hearty.
  • Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
  • Reheating: Reheat the beef in a skillet or microwave. Add fresh toppings like avocado and lettuce just before serving.

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