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Fruit Salad

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A vibrant medley of fresh fruits tossed in a zesty honey-lime dressing, this fruit salad is a refreshing and nutritious addition to any meal. Perfect for picnics, brunches, or as a light dessert, it's a delightful way to enjoy nature's sweetness.

Ingredients

Strawberries

Blueberries

Kiwi

Pineapple

Grapes

Honey

Lime juice

Lime zest

Instructions

  1. Prepare the Fruit: Wash and dry all fruits thoroughly. Hull and slice the strawberries, peel and slice the kiwi, and cut the pineapple into bite-sized chunks. Halve the grapes if desired.
  2. Make the Dressing: In a small bowl, whisk together honey, lime juice, and lime zest until well combined.
  3. Combine: Place all the prepared fruits in a large mixing bowl. Drizzle the honey-lime dressing over the fruit.
  4. Toss Gently: Using a large spoon or spatula, gently toss the fruit to ensure it's evenly coated with the dressing.
  5. Chill and Serve: Cover the bowl and refrigerate for at least 1 hour to allow flavors to meld. Serve chilled.

Notes

  • The fruit may release juices over time, so stir before serving.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For a vegan version, substitute honey with maple syrup or agave nectar.
  • For extra crunch, add chopped nuts like almonds, walnuts, or pecans.

Nutrition

Find it online: http://recipesbyjanet.com/fruit-salad/