Frozen Yogurt Bark
Frozen Yogurt Bark is a simple, healthy snack that's perfect for kids and toddlers. Packed with calcium and probiotics, this treat can be customized with your favorite fruits and toppings. It's an easy-to-make snack that's refreshing, delicious, and ideal for outdoor play. The recipe is versatile and perfect for both a quick snack and a nourishing dessert. Learn how to make this frozen yogurt treat, and discover the endless flavor possibilities.
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 5 minutes
- Yield: 4 servings
- Category: Snack
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups yogurt
- 1/4 cup chopped strawberries
- 1/4 cup chopped blueberries
For healthier vanilla yogurt: - 2 cups plain yogurt
- 1/4 cup honey or maple syrup (honey for ages 1+)
- 1 tsp vanilla extract
Instructions
- Line a baking sheet with parchment paper.
- Spread yogurt onto the parchment paper, creating an even layer about 1/4 inch thick.
- Sprinkle chopped fruit over the yogurt.
- Freeze the bark for approximately 3 hours.
- Once frozen, break the bark into small pieces and enjoy! Let the bark sit for a few minutes at room temperature to soften slightly before serving.
Notes
- This recipe is easily customizable with different fruits or toppings like coconut flakes, chia seeds, or a drizzle of honey.
- Leftovers can be stored in the freezer for up to 3 months.
- You can use non-dairy yogurt (such as almond or coconut yogurt) for a dairy-free version.
Find it online: http://recipesbyjanet.com/frozen-yogurt-bark/
