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Easy Ravioli Sauce

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A quick, creamy, and flavorful sauce perfect for elevating a plate of ravioli. It's made with basic pantry ingredients like butter, garlic, and cream, creating a rich, velvety texture.

Ingredients

1/2 cup unsalted butter

3 cloves garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 teaspoon dried basil

1/2 teaspoon salt, or to taste

1/4 teaspoon ground black pepper, or to taste

1/4 cup fresh parsley, chopped (optional)

1/4 cup reserved pasta water (from the cooked ravioli)

Instructions

  1. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant and golden brown.
  2. Pour in the heavy cream and bring it to a simmer. Stir occasionally to avoid burning.
  3. Once the cream is heated through, reduce the heat to low and stir in the Parmesan cheese. Allow the cheese to melt, creating a creamy sauce.
  4. Add the dried basil, salt, and pepper, and stir to combine.
  5. To thin the sauce, add a little reserved pasta water from the cooked ravioli. Stir until you reach your desired consistency.
  6. Pour the sauce over your cooked ravioli, and toss to coat evenly.
  7. Garnish with fresh parsley if desired and serve immediately.

Notes

  • Can be customized with herbs like thyme, oregano, or rosemary.
  • For a spicy version, add red pepper flakes.
  • Add sautéed mushrooms for a richer flavor.
  • Lemon zest can be added to brighten the sauce.
  • Store in the fridge for up to 3 days.
  • Reheat gently on the stove, adding extra cream or pasta water if needed.

Nutrition

Find it online: http://recipesbyjanet.com/easy-ravioli-sauce/