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EASY Million Dollar Lasagna Recipe

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Million Dollar Lasagna takes the classic lasagna to a new level with rich cheesy layers and savory meat sauce. It's everything you love about lasagna with added depth of flavor.

Ingredients

No-boil lasagna noodles

1 pound ground beef (or a mix of ground beef and Italian sausage)

1 onion, finely chopped

3 cloves garlic, minced

4 cups marinara sauce (or your homemade tomato sauce)

15 ounces ricotta cheese

2 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

1 egg

Fresh parsley, chopped (for garnish)

Salt and pepper to taste

1 tablespoon olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic. Sauté until the onion is soft, about 3-4 minutes.
  3. Increase the heat to medium-high, then add ground beef (or beef and sausage mix). Cook until browned. Drain excess fat.
  4. Stir in marinara sauce, simmer for 10 minutes, seasoning with salt and pepper to taste.
  5. In a mixing bowl, combine ricotta cheese, egg, and half of the grated Parmesan. Season with salt and pepper.
  6. In a baking dish, spread a thin layer of meat sauce at the bottom. Cover with a layer of lasagna noodles.
  7. Spread ricotta mixture over noodles, followed by meat sauce and shredded mozzarella. Repeat layering until all ingredients are used, ending with a top layer of noodles, marinara sauce, mozzarella, and remaining Parmesan.
  8. Cover with aluminum foil and bake for 25 minutes.
  9. Remove the foil and bake for an additional 15-20 minutes, until cheese is bubbly and golden brown.
  10. Let sit for 10-15 minutes before slicing. Garnish with fresh parsley and serve.

Notes

  • Vegetarian Version: Replace meat with sautéed vegetables like mushrooms, spinach, and zucchini.
  • Extra Cheese: Add an extra layer of cheese between the layers or sprinkle additional Parmesan on top.
  • Spicy: Add red pepper flakes or use spicy Italian sausage.
  • Homemade Sauce: Use fresh tomatoes, herbs, and spices for a personal touch.
  • Storage: Refrigerate leftovers for up to 3-4 days or freeze for up to 3 months.
  • Reheat: Bake at 350°F (175°C) for 20-30 minutes or thaw before reheating if frozen.

Nutrition

Find it online: http://recipesbyjanet.com/easy-million-dollar-lasagna-recipe/