Easy Mango Mousse
This easy mango mousse is smooth, creamy, and bursting with fresh tropical flavor. Made with just a few simple ingredients and no baking required, it’s an elegant yet effortless dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
2 ripe mangoes, peeled and cubed
2 tablespoons honey, or to taste
1 cup heavy whipping cream, cold
Ripe mango slices, for serving
Instructions
- Place the mango cubes and honey into a blender and blend until completely smooth and silky. Taste and adjust sweetness if needed.
- In a large chilled bowl, beat the cold heavy whipping cream with an electric mixer for 3–5 minutes, or until stiff peaks form.
- Gently fold the mango puree into the whipped cream using a spatula, mixing carefully to maintain the airy texture.
- Spoon or pipe the mousse into serving glasses.
- Refrigerate for at least 2 hours, or until set and well chilled.
- Garnish with fresh mango slices just before serving.
Notes
Add 1 teaspoon fresh lime juice for a citrus twist.
Fold in 1 tablespoon mascarpone for a richer flavor.
Create layers with crushed cookies or sponge cake for a parfait-style dessert.
Substitute part of the cream with whipped coconut cream for a lighter option.
Store in an airtight container in the refrigerator for up to 3–4 days; best enjoyed within 2 days.
Use fully thawed and drained frozen mango if fresh is unavailable.
Nutrition
- Serving Size: 1 serving
- Calories: 225 kcal
- Sugar: 18 g
- Sodium: 25 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 55 mg
Find it online: http://recipesbyjanet.com/easy-mango-mousse/
