Easy & Delicious Canned Corn Recipe
A quick and flavorful side dish that transforms canned corn with butter, garlic, and herbs into a comforting, delicious addition to any meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Simmering
- Cuisine: American
- Diet: Vegetarian
Ingredients
15 oz can of corn
1 tablespoon butter
1 garlic clove, minced or pressed
1 teaspoon dried parsley (or 2 teaspoons fresh parsley)
½ teaspoon salt
¼ teaspoon pepper
Instructions
- Strain half of the liquid from the can of corn.
- Pour the corn with the remaining liquid into a small saucepan over medium heat.
- Add the butter, garlic, salt, and pepper. If using dried parsley, add it now.
- Simmer until the liquid is almost completely evaporated, about 5–7 minutes.
- Taste and adjust seasonings as needed. If using fresh parsley, stir it in at this point.
- Serve warm and enjoy!
Notes
- Spicy Kick: Add diced jalapeño or a sprinkle of cayenne pepper for heat.
- Creamy Texture: Stir in cream cheese after cooking for a rich, creamy dish.
- Citrus Twist: Add a splash of lime juice and chopped cilantro for a fresh, zesty flavor.
- Crunchy Topping: Top with crispy bacon pieces or fried onions for added texture.
- Herb Infusion: Use brown butter and roasted garlic to deepen the flavor profile.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop over low heat, adding a splash of water or broth if needed.
- To make vegan, substitute butter with plant-based alternatives like olive oil or vegan butter.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 110
- Sugar: 5g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: http://recipesbyjanet.com/easy-delicious-canned-corn-recipe/
