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Easy Carrot Cake Recipe

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This quick and easy carrot mug cake is perfect for satisfying a sweet craving in just five minutes. Made in the microwave with minimal effort, it combines the flavors of freshly grated carrots, cinnamon, and a touch of vanilla, topped off with a creamy cream cheese frosting.

Ingredients

3 tbsp milk

1.5 tbsp oil

1/2 tsp vanilla

4 tbsp all purpose flour

2 tbsp sugar

1/3 tsp baking powder

1/4 tsp cinnamon

1/8 tsp salt

1/4 cup freshly grated carrots

1 tbsp cream cheese, room temperature

1 tbsp heavy cream

1 tbsp powdered sugar

Instructions

  1. In a microwave-safe mug (approximately 10-12 oz), add the milk, oil, and vanilla, then whisk to combine.
  2. Sift in the flour, sugar, baking powder, cinnamon, and salt. Stir until the dry ingredients are fully mixed in.
  3. Add the freshly grated carrots and mix them into the batter until fully combined.
  4. Microwave the mixture for about 60-90 seconds, checking for doneness as you go. The cake should be fully cooked when the batter is no longer wet and springs back when lightly poked.
  5. Allow the cake to cool for around 15 minutes before frosting.
  6. To make the frosting, whisk together the cream cheese, heavy cream, and powdered sugar until smooth and creamy.
  7. Spread the cream cheese frosting over the cooled cake, serve, and enjoy!

Notes

  • Customize the cake by adding chopped nuts like walnuts or pecans, or raisins for extra texture and flavor.
  • Adjust cinnamon or add nutmeg for a more spiced flavor.
  • Vegan version: Use plant-based milk and dairy-free cream cheese for the frosting.
  • Best enjoyed fresh. Store leftovers in an airtight container in the fridge for 1-2 days. Reheat for 10-15 seconds in the microwave.

Nutrition

Find it online: http://recipesbyjanet.com/easy-carrot-cake-recipe/