Easy Breakfast Potatoes Recipe
These Easy Breakfast Potatoes are the perfect side dish for a quick, tasty breakfast. Crispy on the outside, tender on the inside, and packed with savory flavors, these potatoes are an excellent choice to pair with eggs, toast, or in a breakfast burrito. Ready in under 30 minutes, this recipe features simple ingredients like potatoes, butter, oil, and seasonings, making it an easy addition to your breakfast routine.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 20-25 minutes
- Yield: Serves 4 people
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
4 potatoes, cut into ½" cubes
¼ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon garlic powder
¼ teaspoon onion powder
1 tablespoon butter
1 tablespoon oil
1 tablespoon chopped fresh parsley (or ½ teaspoon dried)
Instructions
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Cut the potatoes into ½" cubes.
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Heat a skillet over medium-high heat and add the butter and oil.
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Once the skillet is hot, add the chopped potatoes and toss to coat evenly.
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Sprinkle the potatoes with salt, pepper, garlic powder, and onion powder (save the parsley for later). Cover and steam the potatoes for 3-4 minutes.
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Remove the lid, stir the potatoes, and cook uncovered, turning frequently for even cooking.
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Once golden and crispy, sprinkle with fresh or dried parsley and serve immediately.
Notes
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Storage: Store leftovers in an airtight container for up to 3 days.
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Reheating: Reheat in a skillet over medium heat for about 5 minutes or microwave for 1-2 minutes.
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Customization: Add cayenne pepper for spice or top with cheese for a cheesy twist.
Find it online: http://recipesbyjanet.com/easy-breakfast-potatoes-recipe/
