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Dump and Go Crockpot Honey Garlic Soy Spareribs

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These Dump and Go Crockpot Honey Garlic Soy Spareribs are perfect for anyone who craves tender, flavorful spareribs without the hassle. With a sweet and savory honey garlic soy sauce glaze, these ribs practically melt off the bone. The slow cooker does all the hard work, making this dish a breeze to prepare.

Ingredients

1 rack of baby back ribs

4 cloves of garlic

¼ cup dark soy sauce

¼ cup sweet soy sauce

¼ cup raw honey

½ tsp onion powder

½ tsp paprika powder

½ tsp cumin

Instructions

  1. In a small bowl, mix together the onion powder, paprika powder, and cumin. Rub this dry mixture generously over the ribs, ensuring they are well coated.
  2. Mince the garlic, then combine it with the dark soy sauce, sweet soy sauce, and honey in a bowl. Stir until well combined to create your marinade.
  3. Brush the marinade generously over the ribs, reserving some for later use.
  4. Cut the ribs into halves and place them in the slow cooker.
  5. Cook on low for 7-8 hours or on high for 4-5 hours, until the ribs are tender.
  6. Every hour, brush the ribs with the reserved marinade to keep them moist and flavorful throughout the cooking process.

Notes

  • Add heat: For a spicy kick, add some chili flakes or a splash of sriracha to the marinade.
  • Use spare ribs: If you prefer spare ribs over baby back ribs, you can easily substitute them in this recipe.
  • Use a different sweetener: If you don’t have raw honey, you can substitute with maple syrup or agave nectar for a slightly different flavor profile.
  • Add veggies: Consider tossing some carrots or onions in the slow cooker with the ribs for added flavor and texture.

Nutrition

Find it online: http://recipesbyjanet.com/dump-and-go-crockpot-honey-garlic-soy-spareribs/