Dill Pickle Dip Recipe
A creamy, tangy, and flavorful dip made with cream cheese, dill pickles, and seasonings, perfect for parties or gatherings.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 12 ounces cream cheese, softened (full fat)
- 2 tablespoons sour cream (optional)
- 4 tablespoons pickle juice
- ¼ cup diced dill pickle
- 1 to 2 teaspoons sweet relish
- 1 teaspoon dried dill
- 1 clove garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a medium-sized bowl, beat the cream cheese until smooth and creamy.
- If using sour cream, add it to the bowl and mix until well combined.
- Add pickle juice, diced dill pickles, sweet relish, dried dill, minced garlic, salt, and pepper. Stir until evenly mixed.
- Serve immediately or refrigerate until ready to serve. If refrigerating, let the dip sit at room temperature for a few minutes before serving.
- Enjoy with crackers, chips, or fresh veggies!
Notes
- This dip can be made ahead of time and refrigerated for up to a day.
- It’s best served cold or at room temperature.
- This dip is naturally gluten-free, but ensure you use gluten-free dippers if needed.
Nutrition
- Serving Size: 1/8 of the recipe
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: http://recipesbyjanet.com/dill-pickle-dip-recipe/
