Print

Deliciously Sweet Rhubarb Buckle to Brighten Your Day

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful combination of tart rhubarb and a warm cinnamon-sugar topping, this Rhubarb Buckle is a comforting dessert with a moist, buttery base.

Ingredients

2 cups diced rhubarb

1 cup granulated sugar

1/2 cup unsalted butter, softened

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup milk

1/4 cup brown sugar

1 tablespoon ground cinnamon

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9-inch square baking pan.
  2. In a large bowl, cream together the butter and granulated sugar until fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Add the dry ingredients to the wet mixture, alternating with the milk, until just combined.
  6. Gently fold in the diced rhubarb.
  7. Pour the batter into the prepared pan and smooth the top.
  8. In a small bowl, mix together the brown sugar and cinnamon. Sprinkle the mixture over the batter.
  9. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.

Notes

  • Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.
  • To reheat, microwave for 20-30 seconds or warm in the oven at 350°F for 10-15 minutes.
  • You can freeze the buckle for up to 3 months. Thaw and reheat before serving.
  • For a dairy-free version, use plant-based butter and dairy-free milk.

Nutrition

Find it online: http://recipesbyjanet.com/deliciously-sweet-rhubarb-buckle-to-brighten-your-day/