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CrockPot Chicken Tortellini

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CrockPot Chicken Tortellini is a cozy, hearty dish made with tender chicken, cheesy tortellini, and a creamy sauce, all cooked in the slow cooker for a simple, flavorful meal.

Ingredients

Olive oil spray

1 ½ lb chicken breast (about 4 medium breasts)

2 cups marinara sauce

1 teaspoon garlic powder

1 teaspoon onion granules

1 teaspoon Italian seasoning mix

½ teaspoon paprika

¼ teaspoon red chili flakes

1 ½ cups chicken broth

1 lb cheese tortellini

1 cup mozzarella cheese, shredded

½ cup heavy cream

2 cups baby spinach

⅓ cup Parmesan cheese, grated

Instructions

  1. Spray your slow cooker with olive oil or non-stick cooking spray.
  2. Place the chicken breasts in a single layer at the bottom of the slow cooker.
  3. Add the marinara sauce, garlic powder, onion granules, Italian seasoning, paprika, red chili flakes, and chicken broth. Ensure the chicken is completely submerged in the liquid.
  4. Cover and cook on LOW for 4 hours or until the chicken reaches an internal temperature of 165°F.
  5. Once cooked, remove the chicken from the slow cooker and shred it using two forks.
  6. Return the shredded chicken to the slow cooker. Add the tortellini, shredded mozzarella cheese, and heavy cream. Stir well to combine, making sure the tortellini are fully covered by the liquid.
  7. Cover and cook on LOW for 30 minutes or until the tortellini are tender.
  8. Stir in the baby spinach and continue cooking for an additional 10 minutes until wilted.
  9. Add the grated Parmesan cheese, adjust seasoning to taste, and serve immediately.

Notes

  • Vegetarian Option: Swap the chicken for plant-based protein like tofu or tempeh for a vegetarian version of this dish.
  • Different Pasta: If you don’t have tortellini, feel free to use any other type of pasta like penne, rigatoni, or farfalle.
  • Spicy Kick: Add more red chili flakes or even a dash of hot sauce for a spicier flavor.
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
  • Reheating: To reheat, place the leftovers in a pot over low heat, stirring occasionally until warmed through. You can also reheat in the microwave, stirring every 1-2 minutes.
  • If using frozen chicken breasts, increase the cooking time slightly, ensuring the chicken reaches 165°F before serving.
  • This recipe can be made ahead of time and stored in the refrigerator, reheating when ready to serve.
  • You can freeze leftovers for up to 2-3 months. Thaw overnight in the fridge and reheat on the stove or microwave.

Nutrition

Find it online: http://recipesbyjanet.com/crockpot-chicken-tortellini/