Crispy Spicy Salmon Bites Recipe

Why You’ll Love This Recipe

Crispy Bang Bang Salmon Bites are a delightful fusion of tender, flaky salmon coated in a flavorful blend of spices and finished with a creamy, spicy-sweet sauce. Whether you're preparing a quick weeknight dinner or an impressive appetizer for guests, these bites are sure to satisfy. The versatility of this dish allows it to be enjoyed over rice, in tacos, or even on skewers for a party platter.

Ingredients

For the Salmon Bites:

• 1½ pounds salmon fillets (skin removed, cut into bite-sized pieces)

• 1 tablespoon olive oil

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon smoked paprika

• ½ teaspoon salt

• ½ teaspoon black pepper

• ¼ teaspoon cayenne pepper (optional, for extra heat)

For the Bang Bang Sauce:

• ½ cup mayonnaise

• ¼ cup Thai sweet chili sauce

• 1 tablespoon sriracha sauce (adjust to taste)

• 1 tablespoon honey

• 1 tablespoon lime juice (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Salmon:

   • Pat the salmon fillets dry with paper towels to ensure a crispy texture.

   • Remove the skin if desired, then cut the salmon into 1-inch bite-sized cubes.

   • In a large bowl, combine the salmon pieces with olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. Toss gently to coat evenly.

2. Make the Bang Bang Sauce:

   • In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha sauce, honey, and lime juice until smooth and well combined.

3. Cook the Salmon:

   • Air Fryer Method:

     • Preheat the air fryer to 400°F (200°C).

     • Arrange the seasoned salmon bites in a single layer in the air fryer basket, ensuring they are not overcrowded.

     • Air fry for 8–10 minutes, shaking the basket halfway through, until the salmon is cooked through and crispy on the edges.

   • Oven Method:

     • Preheat the oven to 400°F (200°C).

     • Line a baking sheet with parchment paper and arrange the seasoned salmon bites in a single layer.

     • Bake for 12–15 minutes, flipping halfway through, until the salmon is golden and cooked through.

   • Pan-Fry Method:

     • Heat a non-stick skillet over medium-high heat and add a small amount of olive oil.

     • Add the salmon pieces in a single layer, cooking for 2–3 minutes per side until golden and cooked through.

4. Assemble the Dish:

   • Drizzle the cooked salmon bites with the prepared Bang Bang sauce or toss them in the sauce to coat evenly.

   • Garnish with chopped green onions or sesame seeds if desired.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 10–15 minutes (depending on cooking method)

• Total Time: 20–25 minutes

Variations

• Spicy Kick: Increase the amount of sriracha in the Bang Bang sauce for a spicier flavor.

• Healthier Option: Substitute mayonnaise with Greek yogurt for a lighter version.

• Alternative Proteins: Try using steelhead trout or firm white fish like cod or halibut in place of salmon.

• Gluten-Free: Ensure all sauces and seasonings are gluten-free if needed.

Storage/Reheating

• Storage: Store leftover salmon bites in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the air fryer at 350°F (175°C) for 3–4 minutes to maintain crispiness. Alternatively, bake in a preheated oven at 375°F (190°C) for 5–7 minutes.

FAQs

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Ensure it is fully thawed and patted dry before cooking to achieve the best texture.

How can I make the Bang Bang sauce less spicy?

Reduce the amount of sriracha or omit it entirely for a milder sauce.

What can I serve with Bang Bang Salmon Bites?

These bites pair well with jasmine rice, a fresh cucumber salad, or steamed broccoli.

Can I make this recipe ahead of time?

You can prepare the salmon bites and sauce in advance. Store them separately in the refrigerator and assemble just before serving.

Is there a vegetarian alternative to salmon?

While salmon provides a unique texture and flavor, you can experiment with firm tofu or tempeh as a plant-based alternative.

How do I know when the salmon is cooked through?

Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Can I use a different cooking method?

Yes, you can pan-fry, bake, or air fry the salmon bites depending on your preference and available equipment.

How do I prevent the salmon from becoming dry?

Avoid overcooking the salmon. Monitor closely and remove it from heat as soon as it reaches the desired doneness.

Can I freeze the cooked salmon bites?

Yes, freeze the cooked salmon bites without the sauce in a single layer. Once frozen, transfer to an airtight container and store for up to 2 months.

Can I use a different type of oil?

Yes, you can use other oils with a high smoke point, such as avocado oil, for cooking the salmon bites.

Conclusion

Crispy Bang Bang Salmon Bites offer a perfect balance of flavors and textures, making them a versatile dish suitable for various occasions. Whether enjoyed as a main course, appetizer, or part of a larger meal, these bites are sure to impress with their delicious taste and ease of preparation.

Print