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Crispy Dill Pickle Parmesan Chicken

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Crispy Dill Pickle Parmesan Chicken features juicy chicken breasts marinated in tangy dill pickle juice, coated in a savory Parmesan breadcrumb crust, and fried until golden and crisp. It delivers bold flavor with a perfect balance of crunch and tenderness.

Ingredients

4 boneless, skinless chicken breasts

1 cup dill pickle juice (from a jar of pickles)

1 cup seasoned breadcrumbs

1/2 cup grated Parmesan cheese

1/2 cup all-purpose flour

2 large eggs, whisked

1 tsp garlic powder

1 tsp onion powder

1/2 tsp paprika

Salt and pepper, to taste

Cooking oil, for frying

Instructions

  1. Place the chicken breasts in a shallow dish or zip-top bag and pour the dill pickle juice over them, ensuring they are fully covered. Marinate in the refrigerator for at least 30 minutes and up to 2 hours.
  2. Prepare three shallow dishes. In the first, combine the flour, garlic powder, onion powder, paprika, salt, and pepper. In the second, add the whisked eggs. In the third, mix the seasoned breadcrumbs with the grated Parmesan cheese.
  3. Remove the chicken from the marinade and pat dry with paper towels. Dredge each breast in the seasoned flour, then dip into the egg mixture, and press firmly into the breadcrumb-Parmesan mixture until fully coated.
  4. Heat about 1/2 inch of cooking oil in a large skillet over medium-high heat. Fry the chicken for 5 to 7 minutes per side, or until golden brown and the internal temperature reaches 165°F.
  5. Transfer the cooked chicken to a wire rack to drain excess oil. Let rest for a few minutes before serving.

Notes

  • For a lighter option, bake at 400°F for 20–25 minutes, flipping halfway through.
  • Air fry at 375°F for 15–18 minutes, turning once, until crispy and cooked through.
  • Add cayenne pepper or red pepper flakes for extra heat.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a 375°F oven or air fryer to maintain crispiness.

Nutrition

Find it online: http://recipesbyjanet.com/crispy-dill-pickle-parmesan-chicken/