Print

Crispy Chicken Parmesan

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Crispy Chicken Parmesan delivers golden, crunchy chicken cutlets smothered in rich marinara sauce and topped with gooey melted mozzarella cheese — a classic Italian-American comfort dish perfect for a cozy weeknight dinner or special occasion.

Ingredients

2 eggs

3 cloves garlic, grated

2 tbsp parsley, chopped

6 chicken cutlets

1 cup panko

½ cup bread crumbs

½ cup parmesan

1 tsp basil

1 tsp oregano

1 tsp garlic powder

¼ tsp salt

½ cup avocado oil

24 oz jar marinara sauce

½ cup shredded mozzarella

Instructions

  1. Preheat the oven to 400 °F. Lightly grease a baking dish or baking sheet.
  2. In a shallow bowl, whisk together eggs, parsley, garlic, salt, and pepper. Dip each chicken cutlet into this mixture, then let them marinate for 15–45 minutes.
  3. In another shallow bowl, combine panko, bread crumbs, parmesan, basil, oregano, garlic powder, and salt to taste. Coat each cutlet thoroughly in this breading mixture.
  4. Heat avocado oil in a large skillet over medium-high heat. Fry each cutlet for about 5 minutes per side until golden brown.
  5. Transfer cutlets to the prepared baking sheet. Spoon about ¼ cup of marinara sauce over each piece and top with shredded mozzarella.
  6. Bake for 17–20 minutes, or until chicken is cooked through (internal temperature should reach 165 °F) and cheese is melted and bubbly.
  7. Optional: garnish with fresh basil or parsley before serving.

Notes

  • Serve over spaghetti for a classic touch.
  • Use provolone or fontina for a cheese variation.
  • Can be air-fried instead of pan-fried for a lighter version.
  • Make ahead by breading chicken and refrigerating before cooking.
  • Use a meat thermometer to ensure doneness.

Nutrition

Find it online: http://recipesbyjanet.com/crispy-chicken-parmesan/