Crispy Cheddar Corn Potato Fritters
The Pink Flamingo Piña Colada is a vibrant and creamy tropical cocktail featuring coconut cream, pineapple juice, white rum, and a splash of grenadine for a pink hue and a hint of sweetness. Perfect for summer gatherings or relaxing by the pool.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Cocktail
- Method: Blending
- Cuisine: Tropical/Caribbean
- Diet: Vegan
Ingredients
2 oz coconut cream
2 oz pineapple juice
1 oz coconut milk
1 oz white rum
1/2 oz lime juice
1/2 oz grenadine syrup
1 cup ice
Instructions
- Prepare Ingredients: Measure and have all ingredients ready.
- Blend Ingredients: Combine coconut cream, pineapple juice, coconut milk, white rum, lime juice, grenadine syrup, and ice in a blender.
- Blend on high speed until smooth and creamy.
- Pour the mixture into a chilled glass.
- Optionally garnish with a slice of pineapple, a maraschino cherry, or a lime wheel.
Notes
- For a non-alcoholic version, omit the white rum.
- Use frozen pineapple chunks instead of ice for a thicker consistency.
- Add a splash of coconut water or a dash of cinnamon for a unique flavor twist.
- Best served immediately to maintain freshness and texture.
- Adjust grenadine syrup to taste for sweetness preference.
- Use fresh pineapple juice for enhanced flavor.
- Serve in a tall glass such as a hurricane or highball glass.
Nutrition
- Serving Size: 1 cocktail
- Calories: Approx. 250 kcal
- Sugar: Approx. 20g
- Sodium: Low
- Fat: Approx. 12g
- Saturated Fat: Approx. 10g
- Unsaturated Fat: Low
- Trans Fat: 0g
- Carbohydrates: Approx. 25g
- Fiber: Low
- Protein: Approx. 1g
- Cholesterol: 0mg
Find it online: http://recipesbyjanet.com/crispy-cheddar-corn-potato-fritters/
