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Crockpot Cheesy Chicken Broccoli Rice

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This Crockpot Cheesy Chicken Broccoli Rice is the ultimate one-pot comfort food. Featuring tender chicken, wholesome broccoli, and creamy cheese, this dish is an easy, family-friendly recipe perfect for busy weeknights. Packed with flavor, it’s a hassle-free meal with minimal cleanup. Ideal for meal prep, leftovers, or a quick dinner, this recipe is both nutritious and delicious!

Ingredients

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

½ cup sour cream or Greek yogurt

2 cups sharp cheddar cheese, grated

2 cups chicken broth

1 tablespoon Dijon mustard (optional)

1 teaspoon dried thyme

½ teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon salt, to taste

¼ teaspoon pepper, to taste

1 cup long-grain brown rice, rinsed

1 lb broccoli florets (fresh or frozen)

Instructions

  • Cut the chicken breasts into bite-sized chunks, about 1 to 1½ inches in size.

  • In your crockpot, combine the chicken broth, sour cream, Dijon mustard (if using), thyme, garlic powder, onion powder, salt, and pepper. Stir well.

  • Add the rinsed rice to the crockpot, followed by the chicken pieces. Stir to mix everything together, then add the broccoli florets on top.

  • Cover the crockpot and cook on low for 3-4 hours or high for 2-3 hours, until the chicken is cooked through, and the rice is tender.

  • Stir in half of the grated cheddar cheese. Sprinkle the remaining cheese on top, cover, and let it melt for about 15 minutes before serving.

Notes

  • Cheese Variety: Swap cheddar for mozzarella, pepper jack, or a blend for different flavor profiles.

  • Rice Options: You can use white rice instead of brown, but reduce the cooking time by about 30 minutes.

  • Add-ins: Mix in other vegetables like carrots, peas, or corn for extra flavor and nutrition.

  • Spicy Version: Add some diced jalapeños or a sprinkle of red pepper flakes for a spicy kick.

  • Storage/Reheating: Store leftovers in an airtight container for up to 3-4 days. Reheat in the microwave or stovetop with a little chicken broth or water.

Find it online: http://recipesbyjanet.com/creamy-slow-cooker-comfort-meal/