Cream Cheese Caramel Apple Dip
Cream Cheese Caramel Apple Dip is a sweet and tangy dessert dip that combines cream cheese, caramel, and toffee bits, making it a perfect treat for fall parties or cozy movie nights.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
8 ounces cream cheese, softened
¼ cup lightly packed light brown sugar
1 teaspoon pure vanilla extract
⅓ cup homemade salted caramel sauce or quality store-bought caramel sauce
¼ cup English toffee bits (Heath Bits O’ Brickle) or finely chopped toasted nuts
Instructions
- In a medium bowl, combine the softened cream cheese, light brown sugar, and vanilla extract. Mix until the ingredients are thoroughly combined and smooth.
- Spread the cream cheese mixture evenly into a shallow bowl or dish.
- Pour the caramel sauce over the cream cheese layer and spread evenly.
- Sprinkle the toffee bits or toasted nuts on top for added crunch.
- Serve the dip with tart apple slices and graham crackers for dipping.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Best served chilled or at room temperature. If refrigerated, let it sit out for a few minutes or warm gently in the microwave.
- Variations: Add mini chocolate chips or drizzle melted chocolate on top for an extra treat.
- For a nut-free version, skip the toffee bits or nuts.
- For a spiced version, sprinkle cinnamon or nutmeg on top.
- For a lighter version, use sugar substitutes and sugar-free caramel sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 18g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: http://recipesbyjanet.com/cream-cheese-caramel-apple-dip/
