Cool Whip Candy
Cool Whip Candy is a no-bake, three-ingredient treat that mimics the fluffy filling of a Three Musketeers bar. With a sweet, Cool Whip center coated in smooth milk and dark chocolate, it’s a perfect homemade candy that’s simple to make and irresistible to eat. Ideal for holidays or special occasions, this quick candy recipe requires minimal effort and is loved by all ages.
- Prep Time: 30 minutes
- Total Time: 1 hour (includes freezing time)
- Yield: 20-25 pieces
- Category: Dessert, Candy, No-Bake Treats
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
8 ounces Cool Whip (thawed)
1 cup milk chocolate morsels
1 cup dark chocolate melting wafers
Instructions
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Melt the milk chocolate morsels in a microwave-safe bowl in 30-second intervals, stirring in between until fully melted.
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Gently fold the melted milk chocolate into the Cool Whip, ensuring it’s fully combined.
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Pour the mixture into a baking dish and freeze for about 30 minutes until firm.
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Cut the frozen mixture into small squares or desired shapes.
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Melt the dark chocolate wafers in the microwave as you did with the milk chocolate.
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Dip each frozen square into the melted dark chocolate and place them on parchment paper.
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Freeze again for a few minutes until the chocolate coating sets.
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Store in the freezer and enjoy!
Notes
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If you prefer, use semi-sweet, white, or even dark chocolate for the filling instead of milk chocolate.
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For extra fun, decorate with colorful sprinkles or candy melts, especially during the holiday season.
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Keep the candy in an airtight container or freezer bags to maintain freshness.
Find it online: http://recipesbyjanet.com/cool-whip-candy/
