Pico de gallo is a fresh and flavorful Mexican salsa made with tomatoes, onions, chiles, cilantro, and lime. It's perfect as a dip for tortilla chips or a topping for tacos, grilled meats, and more.
1 1/2 pounds (680 g) ripe tomatoes, cut into 1/4- to 1/2-inch dice (about 3 cups)
Kosher salt
1/2 large white onion, finely diced (about 3/4 cup)
1 to 2 serrano or jalapeño chiles, finely diced (seeds and membranes removed for a milder salsa)
1/2 cup finely chopped fresh cilantro leaves
1 tablespoon (15 ml) lime juice from 1 lime
Find it online: http://recipesbyjanet.com/classic-pico-de-gallo-recipe/