Cinnamon Roll French Toast Bites
This Cranberry Brie and Mozzarella Grilled Sandwich is a mouthwatering twist on the classic grilled cheese, featuring the creamy richness of Brie, the gooey melt of mozzarella, and the sweet tartness of cranberry sauce. Perfect for cozy meals or quick lunches, this sandwich delivers the ideal balance of savory, sweet, and cheesy goodness with a crispy, buttery crust.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 serving
- Category: Sandwiches, Grilled Cheese
- Method: Grilling, Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 slices sourdough bread
2 oz Brie cheese, sliced
1/2 cup shredded mozzarella cheese
2 tablespoons cranberry sauce
1 tablespoon butter, softened
Instructions
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Assemble Sandwich: Spread cranberry sauce on one slice of sourdough bread. Layer the Brie cheese and shredded mozzarella on top. Place the second slice of bread on top to complete the sandwich.
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Butter Bread: Spread softened butter on the outer sides of the sandwich.
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Grill Sandwich: Heat a skillet over medium heat. Place the sandwich in the skillet and cook for 3-4 minutes per side, or until the bread is golden brown and the cheese has melted.
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Serve: Remove the sandwich from the skillet and let it cool slightly before cutting. Enjoy warm!
Notes
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Vegan Version: Replace the Brie and mozzarella with vegan cheese and use vegan butter for grilling.
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Add Protein: Add cooked chicken or turkey for a heartier sandwich.
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Fruit Variations: Swap cranberry sauce with apple or pear preserves for a unique fruity twist.
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Herb Flavor: Add fresh basil or thyme to elevate the flavor.
Find it online: http://recipesbyjanet.com/cinnamon-roll-french-toast-bites/
