Chocolate Mousse Cake Recipe
A luxurious fusion of rich, dense chocolate cake and light, airy mousse, perfect for special occasions or as an indulgent treat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes (plus 4 hours refrigeration)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
8 oz dark chocolate (70% cocoa)
4 large eggs
1/2 cup granulated sugar
1 cup heavy cream
1/2 cup unsalted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- Melt the dark chocolate and butter together in a double boiler or microwave until smooth.
- In a bowl, beat the eggs and sugar until light and fluffy, about 5 minutes.
- Gently fold the melted chocolate mixture into the egg mixture.
- Pour the batter into the prepared pan and bake for 25–30 minutes, or until a toothpick comes out clean. Let the cake cool completely.
- Whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cooled chocolate cake mixture.
- Spread the mousse over the cake and refrigerate for at least 4 hours before serving.
Notes
- Add espresso powder for enhanced chocolate flavor.
- Try flavor twists like vanilla or liqueur.
- Include chopped nuts for texture.
- Use coconut cream and dairy-free chocolate for a dairy-free version.
- Make individual servings using muffin tins.
- Store covered in the fridge for up to 5 days.
- Best served cold; do not freeze.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 18g
- Sodium: 35mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg
Find it online: http://recipesbyjanet.com/chocolate-mousse-cake-recipe/
