Chicken Tot Pie

Why You’ll Love This Recipe

Chicken Tot Pie brings together everything you love about a classic pot pie but with a unique and delicious twist. The creamy chicken and vegetable filling is topped with a crunchy, golden layer of tater tots, making it both indulgent and satisfying. It’s quick to assemble, super flavorful, and a fun way to enjoy all the comfort of a traditional pot pie with less fuss. Plus, it's a great way to get kids involved in cooking, making it a perfect family dish.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 1 can cream of chicken soup

• ½ cup sour cream

• ⅔ cup whole milk

• 16 ounces frozen mixed vegetables

• 1 teaspoon dried thyme

• 1 teaspoon kosher salt

• ½ teaspoon coarse ground black pepper

• 4 cups chicken breast, cooked and chopped

• 1 cup cheddar cheese, shredded

• 32 ounces frozen tater tots

Directions

1. Preheat your oven to 375°F (190°C).

2. In a large mixing bowl, combine the cream of chicken soup, sour cream, and whole milk. Stir in the frozen mixed vegetables, thyme, salt, and pepper. Mix until everything is well combined.

3. Add the cooked, chopped chicken and shredded cheddar cheese to the bowl. Stir everything together.

4. Transfer the mixture into a 9x13-inch baking dish, spreading it out evenly.

5. Arrange the frozen tater tots in a single layer on top of the chicken mixture, covering the entire surface.

6. Bake for 40-45 minutes, or until the tater tots are golden and crispy, and the filling is hot and bubbly.

7. Remove from the oven and let it sit for a few minutes before serving.

Servings and Timing

• Servings: 8

• Prep Time: 5 minutes

• Cook Time: 45 minutes

• Total Time: 50 minutes

Variations

• Add more veggies: You can mix in additional vegetables like peas, carrots, or corn to add more flavor and texture to the filling.

• Use different cheeses: Swap out the cheddar for other cheeses like mozzarella or Monterey Jack for a different flavor profile.

• Spicy version: Add a bit of hot sauce or red pepper flakes to give the dish some heat.

• Dairy-free option: Use dairy-free cream of chicken soup, sour cream, and milk to make this dish suitable for those with dairy sensitivities.

• Use leftover turkey: If you have leftover turkey from a holiday meal, it works great in place of the chicken.

Storage/Reheating

• Storage: Store any leftover Chicken Tot Pie in an airtight container in the refrigerator for up to 3-4 days.

• Reheating: Reheat in the oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual servings for 1-2 minutes, depending on your microwave.

FAQs

1. Can I use a different type of soup in this recipe?

Yes, you can substitute the cream of chicken soup with cream of mushroom or any other cream-based soup you prefer.

2. Can I make Chicken Tot Pie ahead of time?

Yes, you can prepare the dish ahead of time and store it in the fridge until you’re ready to bake. Just bake it right before serving.

3. How can I make this recipe healthier?

You can use low-fat versions of the soup, sour cream, and cheese. You can also swap out tater tots for a healthier alternative, like cauliflower tots.

4. Can I use fresh vegetables instead of frozen?

Yes, you can use fresh vegetables. Just be sure to cook them until they are tender before adding them to the filling.

5. Can I freeze Chicken Tot Pie?

Yes, you can freeze the unbaked pie. Just cover it tightly with plastic wrap or aluminum foil and freeze for up to 3 months. Bake from frozen, adding about 10-15 minutes to the cook time.

6. How do I know when the tater tots are done?

The tater tots should be golden brown and crispy on top when they are fully cooked. If they need extra time, you can continue baking until they reach the desired color and texture.

7. Can I use rotisserie chicken for this recipe?

Yes, using pre-cooked rotisserie chicken is a great time-saver and will add extra flavor to your Chicken Tot Pie.

8. Can I add more cheese?

Absolutely! You can add extra cheese to the filling or sprinkle some on top of the tater tots for an even cheesier result.

9. Can I make this recipe gluten-free?

Yes, simply make sure to use gluten-free tater tots and a gluten-free cream of chicken soup.

10. Is Chicken Tot Pie spicy?

No, it’s not inherently spicy, but you can add hot sauce or red pepper flakes if you prefer some heat in the dish.

Conclusion

Chicken Tot Pie is a creative and comforting twist on the classic pot pie. It combines the rich flavors of chicken, vegetables, and cheese with a crispy tater tot topping, making it an irresistible dish for the whole family. Whether you're preparing it for a weeknight dinner or a casual gathering, it's sure to be a hit. With minimal prep time and maximum flavor, this dish will quickly become a regular in your dinner rotation.