3 tbsp. extra-virgin olive oil

4 boneless, skinless chicken breasts, cut into 1-inch strips

Kosher salt, to taste

Freshly ground black pepper, to taste

2 tsp. chili powder

2 tsp. ground cumin

1/2 tsp. garlic powder

1/4 tsp. cayenne

1/4 tsp. paprika

8 corn tortillas, warmed

Sour cream, for serving

Thinly sliced red onion, for serving

Finely chopped tomatoes, for serving

Shredded Monterey Jack cheese, for serving

Finely chopped avocados, for serving

Finely chopped fresh cilantro, for serving

Lime wedges, for serving