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Chicken Taco Casserole – Bold, Cheesy, and Family-Favorite Approved!

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A hearty and flavorful casserole combining classic chicken taco flavors with cheesy, creamy layers and crunchy tortilla chips, perfect for a comforting family dinner or feeding a crowd.

Ingredients

20.1 oz cream of chicken soup

1 cup chunky-style salsa (like PACE Mild)

4 oz diced green chilies

1/2 cup sour cream

0.85 oz chicken taco seasoning (such as Old El Paso)

3 cups shredded white meat chicken

15 oz seasoned black beans, drained

3 cups crushed tortilla chips

2 1/2 cups shredded Colby jack cheese

1 cup shredded Monterey jack cheese

Fresh chopped cilantro, for garnish

Instructions

  1. Preheat oven to 375°F. Lightly spray a 9x13-inch baking dish.
  2. In a large bowl, mix the cream of chicken soup, salsa, diced green chilies, sour cream, and chicken taco seasoning until well combined.
  3. Stir in shredded chicken and drained black beans until evenly incorporated.
  4. Spread half of the chicken mixture evenly in the prepared baking dish.
  5. Sprinkle 2 1/2 cups of crushed tortilla chips over the chicken layer.
  6. Add the remaining chicken mixture on top of the chips and spread it out evenly.
  7. Top with shredded Colby jack and Monterey jack cheeses.
  8. Sprinkle the remaining 1/2 cup of crushed tortilla chips over the cheese layer.
  9. Bake for 30 minutes, or until the casserole is bubbly and the top is golden brown.
  10. Remove from the oven and garnish with fresh chopped cilantro. Serve warm.

Notes

  • Store leftovers in an airtight container in the refrigerator for 3-4 days.
  • Reheat individual portions in the microwave for 1-2 minutes or the whole dish covered with foil in a 350°F oven for 15-20 minutes.
  • Use rotisserie chicken to save prep time.
  • Can be prepared ahead and refrigerated before baking.
  • Freeze before baking; thaw overnight before baking.
  • Substitute cream of chicken soup with cream of mushroom or homemade white sauce.
  • Make dairy-free by using dairy-free sour cream and cheese alternatives.
  • Add extra vegetables like onions, bell peppers, or corn for variety.
  • Use mild salsa and omit green chilies for less spice.
  • Double the recipe for larger crowds, adjusting baking time accordingly.
  • Serve with green salad, Mexican rice, or guacamole.
  • For crunchier chips, add some crushed chips just before serving.

Nutrition

Find it online: http://recipesbyjanet.com/chicken-taco-casserole-bold-cheesy-and-family-favorite-approved/