Print

Chicken Salad with Grapes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Recreate the classic Chicken Salad Chick Classic Carol style chicken salad right in your kitchen—simple, creamy, and bursting with flavor, made with tender chicken, crisp celery, and a secret seasoning blend.

Ingredients

3 cups shredded chicken (all-white meat or rotisserie chicken)

1 large rib celery, finely diced

½ cup full-fat mayonnaise

1 teaspoon apple cider vinegar

½ teaspoon onion powder

¼ teaspoon garlic powder

¼ teaspoon kosher salt

¼ teaspoon black pepper

Instructions

  1. In a large mixing bowl, combine shredded chicken, diced celery, mayonnaise, apple cider vinegar, onion powder, garlic powder, kosher salt, and black pepper.
  2. Stir thoroughly until evenly coated.
  3. Taste and adjust seasoning with additional salt or pepper if needed.
  4. Cover the bowl and chill in the refrigerator for at least 30 minutes to let flavors meld.
  5. Serve chilled.

Notes

  • Stir in ½ cup dried cranberries or apple chunks for a sweet & fruity variation.
  • Add ¼ to ½ cup chopped pecans or walnuts for a nutty crunch.
  • Swap mayo for plain Greek yogurt for a lightened-up version.
  • Mix in 2 tablespoons of fresh chopped dill or parsley for an herb twist.
  • Add ¼ teaspoon cayenne pepper or hot sauce for a spicy kick.
  • Keep in an airtight container in the fridge for up to 4–5 days.
  • Not recommended to heat; serve cold or let sit at room temp for 15 minutes before serving.

Nutrition

Find it online: http://recipesbyjanet.com/chicken-salad-with-grapes/