Chicken Salad Sandwich
A fresh and flavorful chicken salad perfect for sandwiches, picnics, or quick meals. Combines tender chicken with crisp vegetables, sweet grapes, and a tangy, creamy dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Salad
- Method: No-cook
- Cuisine: American
Ingredients
3 cups cooked chicken, chopped
1 cup red grapes, halved
½ small red onion, finely diced
2 stalks celery, diced
½ cup mayonnaise (light mayonnaise works well)
1 tablespoon lemon juice
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon black pepper
Instructions
- In a large bowl, combine the cooked chicken, halved grapes, diced red onion, and diced celery.
- In a separate small bowl, whisk together mayonnaise, lemon juice, salt, garlic powder, onion powder, and black pepper. Taste and adjust seasoning as needed.
- Pour the dressing over the chicken mixture and stir until everything is well coated.
- Serve immediately or transfer to an airtight container and refrigerate.
Notes
- Stir in chopped herbs like dill, parsley, or tarragon for extra flavor.
- Mix in toasted walnuts or almonds for added crunch.
- Replace some mayo with Greek yogurt or avocado for a healthier twist.
- Add cayenne or hot sauce for a spicy kick.
- Store in the fridge for up to 5 days; stir before serving.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 220
- Sugar: 3g
- Sodium: 330mg
- Fat: 15g
- Saturated Fat: 2.5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 50mg
Find it online: http://recipesbyjanet.com/chicken-salad-sandwich/
