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Chicken Pot Pie Pasta

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Chicken Pot Pie Pasta is a comforting, creamy dish that combines the best elements of a classic chicken pot pie with the ease and heartiness of pasta. This one-pan meal is rich, satisfying, and packed with flavor from tender chicken, hearty vegetables, and a creamy sauce, all tied together with perfectly cooked egg noodles.

Ingredients

  • 3 boneless, skinless chicken breasts, diced
  • ½ yellow onion, diced
  • 1 tablespoon minced garlic
  • 12 oz frozen mixed vegetables
  • 1 (10.5 oz) can cream of mushroom soup
  • 1 (10.5 oz) can cream of chicken soup
  • ½ cup milk
  • 2 tablespoons butter
  • 1 tablespoon chicken bouillon powder
  • ½ teaspoon paprika
  • Salt & black pepper, to taste
  • 12 oz egg noodles

Instructions

  1. Prepare the egg noodles according to the package directions. Drain and set aside.
  2. In a large skillet over medium-high heat, melt the butter. Add the diced onion and cook for 2-4 minutes until softened.
  3. Toss in the diced chicken. Sprinkle with bouillon powder, paprika, salt, and pepper. Cook, stirring, until the chicken is mostly cooked through.
  4. Add the frozen mixed vegetables. Cook for about 5 minutes, then stir in the garlic and sauté until fragrant (about 30-45 seconds).
  5. Pour in both soups and the milk. Stir everything together. Reduce heat to low and let it gently simmer until heated through.
  6. Add the cooked egg noodles. Mix well until everything is coated and creamy.
  7. Scoop onto plates and serve.

Notes

  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • Reheat by adding a little milk or chicken broth to loosen up the sauce.
  • You can substitute egg noodles with other pasta, like penne or fusilli, adjusting the cooking time accordingly.
  • Use rotisserie chicken for a quicker option.
  • Add a pinch of red pepper flakes or hot sauce for a spicy kick.
  • For a gluten-free version, use gluten-free pasta and ensure the soups are gluten-free.
  • To make ahead, prepare the dish and store it in the fridge until ready to reheat.

Nutrition

Find it online: http://recipesbyjanet.com/chicken-pot-pie-pasta/