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Cheesy Sausage and Rice Skillet

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Cheesy Sausage and Rice Skillet is a quick and comforting one-pan meal made with smoked sausage, tender broccoli, sharp cheddar cheese, and seasoned rice. Perfect for busy weeknights, it’s hearty, flavorful, and easy to clean up.

Ingredients

16 ounces smoked sausage, sliced into rounds or half moons

2 tablespoons unsalted butter

2 cups steamed broccoli, chopped

2 boxes (6.5 ounces each) Rice-A-Roni, original flavor

8 ounces sharp cheddar cheese, shredded

5 cups water

Instructions

  1. Heat a large non-stick skillet over medium heat and add the butter.
  2. Once the butter has melted, add the sliced smoked sausage and sauté for 3 to 4 minutes until browned.
  3. Remove the seasoning packets from both Rice-A-Roni boxes and set aside.
  4. Add the rice mixture from both boxes to the skillet. Stir and cook for 1 to 2 minutes to coat the rice in the butter and sausage drippings.
  5. Pour in 5 cups of water. Stir in the seasoning packets and mix well.
  6. Reduce the heat to low, cover, and simmer for 20 minutes.
  7. While the rice cooks, steam the broccoli until tender and chop it into bite-sized pieces.
  8. Once the rice is done, stir in the chopped broccoli and shredded cheddar cheese.
  9. Mix until the cheese has fully melted and the mixture is well combined. Serve hot.

Notes

  • Use turkey or chicken sausage for a leaner option.
  • Add red pepper flakes for heat.
  • Substitute Rice-A-Roni with plain rice and seasonings for a lower-sodium version.
  • Mix in other vegetables like peas, bell peppers, or spinach.
  • Try different cheeses such as pepper jack or mozzarella.
  • Store leftovers in the refrigerator for up to 4 days.
  • Reheat gently in the microwave or skillet with a splash of water or broth.
  • Not recommended for freezing due to texture changes.

Nutrition

Find it online: http://recipesbyjanet.com/cheesy-sausage-and-rice-skillet/