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Brach’s Maple Nut Goodies

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Brach’s Maple Nut Goodies are a classic homemade candy featuring rich maple syrup and roasted nuts cooked to a crunchy hard crack stage for a sweet and nutty treat.

Ingredients

1 cup maple syrup

1 cup granulated sugar

1 cup light corn syrup

½ cup unsalted butter

1 teaspoon baking soda

1 teaspoon pure vanilla extract

2 cups roasted peanuts (or preferred nuts like pecans or almonds)

Instructions

  1. Grease a square baking dish with butter or line with parchment paper.
  2. In a large saucepan over medium heat, combine maple syrup, granulated sugar, and light corn syrup, stirring until sugar dissolves.
  3. Boil the mixture without stirring until it reaches 300°F (hard crack stage) using a candy thermometer.
  4. Remove from heat and quickly stir in butter, baking soda, and vanilla extract carefully as it will bubble vigorously.
  5. Add roasted peanuts and stir until evenly coated.
  6. Pour the mixture into the prepared dish and spread evenly.
  7. Let cool and set at room temperature for about an hour before cutting into pieces.

Notes

  • Use pecans, almonds, or mixed nuts as a variation.
  • Add cinnamon or nutmeg for a warm spice twist.
  • Use flavored extracts like almond or bourbon for unique flavors.
  • Sprinkle sea salt on top before setting for a sweet and salty contrast.
  • Store in an airtight container at room temperature up to two weeks.
  • Re-crisp candy in a low oven (200°F) if it softens.
  • Avoid refrigeration to prevent stickiness.
  • To make vegan, substitute butter with plant-based alternatives and ensure syrups are vegan-friendly.

Nutrition

Find it online: http://recipesbyjanet.com/brachs-maple-nut-goodies/