Bow Tie Pasta Salad
This Bow Tie Pasta Salad with basil pesto dressing is the perfect summer dish! Light, fresh, and versatile, it features bow tie pasta, spinach, cherry tomatoes, bocconcini cheese, and a zesty pesto dressing. Whether you're hosting a BBQ, picnic, or meal prepping, this delicious and nutritious pasta salad is quick to prepare and customizable to various dietary needs, including gluten-free and dairy-free options. A crowd-pleaser for any occasion!
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Total Time: 20-30 minutes
- Yield: 4-6 servings
- Category: Salad, Side Dish, Summer Recipe
- Method: Boiling, Tossing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Bow tie pasta (farfalle)
Fresh spinach (or arugula)
Cherry tomatoes
Fresh basil
Bocconcini cheese (or mozzarella, feta, or parmesan)
Red onion (optional)
Basil pesto
Olive oil
Lemon juice
Instructions
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Cook the pasta: Boil bow tie pasta in salted water until al dente. Drain and rinse under cold water.
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Prepare the vegetables: Chop the spinach, basil, and red onion. Slice the tomatoes.
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Slice the cheese: Cut bocconcini cheese into halves.
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Make the dressing: Mix basil pesto, olive oil, and lemon juice together in a small bowl.
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Combine: Toss the cooked pasta, veggies, cheese, and dressing in a large bowl. Season with salt and pepper.
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Serve: Enjoy immediately or refrigerate for later.
Notes
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Variations: For a gluten-free version, use gluten-free pasta. For a dairy-free option, omit the cheese and use dairy-free pesto. You can also add grilled chicken, shrimp, or tofu for added protein.
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Storage: This pasta salad can be stored in the fridge for up to 3 days. Refresh with a drizzle of olive oil or a squeeze of lemon juice before serving.
Find it online: http://recipesbyjanet.com/bow-tie-pasta-salad/
