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Blueberry Bagels

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Blueberry bagels are a delightful homemade version of a bakery favorite, featuring juicy blueberries and a chewy, golden crust. Perfect for breakfast or a snack, they can be enjoyed plain, toasted, or with cream cheese.

Ingredients

185 g blueberries (fresh or frozen, thawed)

135 g lukewarm water (plus more as needed)

1 1/2 teaspoon active dry yeast (or instant yeast)

2 tablespoons granulated sugar

440 g bread flour (plus extra for dusting)

1/2 teaspoon vanilla extract

1 teaspoon salt

2 litres water

1 tablespoon honey or brown sugar

Instructions

  1. Optional: Cook the blueberries over low heat until juicy, gently pressing them while stirring. Do not reduce the liquid. Let cool.
  2. In a large bowl or stand mixer, combine lukewarm water, yeast, and sugar. Let sit for 5–10 minutes if using active dry yeast (skip waiting if using instant yeast).
  3. Add flour, salt, blueberries, and vanilla to the yeast mixture. Mix until a thick, slightly sticky dough forms. Add more water as needed.
  4. Knead the dough by hand or in a mixer for 10 minutes until smooth and elastic.
  5. Shape the dough into a ball, place it in a greased bowl, cover, and let rise in a warm place until doubled in size.
  6. Deflate the dough on a floured surface, divide into eight portions, and shape each into a ball. Rest for 5 minutes.
  7. Use your fingers to poke a hole in each ball and stretch into bagel shape.
  8. Place bagels on a parchment-lined tray and let rise for 30 minutes until slightly puffy.
  9. Preheat the oven to 425°F (220°C) and bring a large pot of water to a boil. Line a baking sheet with parchment or a silicone mat.
  10. Add honey or brown sugar to the boiling water. Gently boil 2–3 bagels at a time for 1 minute, flipping after 30 seconds.
  11. Remove bagels with a slotted spoon and place on a wire rack to drain.
  12. Transfer bagels to the baking sheet and bake for 20 minutes until golden, rotating the tray after 15 minutes if needed.
  13. Cool on a wire rack for at least 30 minutes before slicing.

Notes

  • Add 1/2 tsp ground cinnamon for a cinnamon-blueberry variation.
  • Mix in 1 tsp lemon zest to brighten flavor.
  • Substitute half the flour with whole wheat for a healthier option.
  • Top with coarse sugar or oats before baking for added texture.
  • To reheat frozen bagels, slice and toast or bake in a 350°F (175°C) oven for 8–10 minutes.

Nutrition

Find it online: http://recipesbyjanet.com/blueberry-bagels/