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Blackberry Pistachio Dream Bars: A Decadent Treat

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Blackberry Pistachio Dream Bars are a luxurious, multi-layered dessert featuring a biscuit base, pistachio cream, cream cheese, and blackberry compote, topped with chopped pistachios and fresh blackberries.

Ingredients

1 cup crushed digestive biscuits

1/4 cup unsalted butter, melted

1 cup shelled pistachios, finely ground

1/4 cup confectioners’ sugar

1/4 cup heavy cream

1 cup cream cheese, softened

1/2 cup confectioners’ sugar

1 teaspoon vanilla extract

2 cups fresh blackberries

1/2 cup granulated sugar

1 tablespoon lemon juice

2 teaspoons cornstarch

1/4 cup shelled pistachios, chopped (for topping)

Fresh blackberries for garnish

Instructions

  1. Mix crushed biscuits with melted butter and press into the bottom of a lined 8×8 inch baking pan. Chill for 20 minutes.
  2. Blend ground pistachios with confectioners’ sugar and heavy cream until smooth. Spread over the biscuit base and chill for another 20 minutes.
  3. Beat cream cheese with confectioners’ sugar and vanilla until creamy. Spread over the pistachio layer and chill.
  4. Heat blackberries, granulated sugar, lemon juice, and cornstarch in a saucepan over medium heat. Cook until thickened. Cool slightly before spreading over the cream cheese layer. Chill until set.
  5. Before serving, sprinkle with chopped pistachios and garnish with fresh blackberries.

Notes

  • Use gluten-free digestive biscuits for a gluten-free version.
  • Swap pistachios with almonds or walnuts for a different flavor.
  • Use plant-based dairy alternatives for a vegan version.
  • Can be made a day ahead for convenience.

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