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Biscuits & Gravy Hashbrown

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A comforting Biscuits & Gravy Hashbrown Casserole, combining crispy hashbrowns, savory breakfast sausage, creamy gravy, and melted cheddar cheese for a hearty, satisfying meal.

Ingredients

1 can (16 oz) refrigerated biscuits, cut into quarters

1 lb breakfast sausage

2 cups frozen hashbrowns, thawed

1 ½ cups shredded cheddar cheese

2 cups milk

3 tbsp all-purpose flour

½ tsp salt

½ tsp black pepper

½ tsp garlic powder

½ tsp onion powder

¼ tsp paprika

Instructions

  1. Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
  2. In a large skillet over medium heat, cook the breakfast sausage, breaking it apart with a spoon until fully browned. Drain any excess grease.
  3. Stir in the flour, and cook for 1-2 minutes to make a roux.
  4. Slowly whisk in the milk and bring the mixture to a simmer, stirring constantly. Season with salt, pepper, garlic powder, onion powder, and paprika. Let it cook until it thickens, about 5 minutes.
  5. In the prepared baking dish, layer the thawed hashbrowns evenly across the bottom.
  6. Place the quartered biscuits on top of the hashbrowns.
  7. Pour the sausage gravy mixture over the biscuits and hashbrowns, making sure everything is well-covered.
  8. Sprinkle the shredded cheddar cheese evenly over the top.
  9. Bake in the preheated oven for 30-35 minutes, or until the biscuits are golden brown and the casserole is bubbling.
  10. Let it cool for a few minutes before serving.

Notes

  • Vegetarian Option: Replace the breakfast sausage with a plant-based sausage or omit it entirely.
  • Spicy Version: Add red pepper flakes or use spicy sausage for extra heat.
  • Extra Veggies: Add sautéed onions, bell peppers, or spinach for additional flavor and texture.
  • Different Cheese: Try using Monterey Jack, mozzarella, or pepper jack cheese for a new flavor profile.
  • To make it gluten-free, use gluten-free biscuits and substitute the flour with a gluten-free flour blend.

Nutrition

Find it online: http://recipesbyjanet.com/biscuits-gravy-hashbrown/