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Best Goulash Recipe Ever – Grandma’s Secret One-Pot Comfort Food You’ll Love

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Brach’s Maple Nut Goodies are a classic homemade candy treat featuring a rich blend of maple syrup and roasted nuts, cooked to the perfect hard crack stage for a crunchy, sweet, and nutty delight.

Ingredients

1 cup maple syrup

1 cup granulated sugar

1 cup light corn syrup

½ cup unsalted butter

1 teaspoon baking soda

1 teaspoon pure vanilla extract

2 cups roasted peanuts (or preferred nuts like pecans or almonds)

Instructions

  1. Grease a square baking dish with butter or line it with parchment paper for easy removal.
  2. In a large saucepan over medium heat, combine the maple syrup, granulated sugar, and light corn syrup, stirring continuously until the sugar dissolves completely.
  3. Allow the mixture to boil without stirring and use a candy thermometer to monitor until it reaches 300°F, the hard crack stage.
  4. Remove from heat and quickly stir in the butter, baking soda, and vanilla extract, being cautious as the mixture will bubble vigorously.
  5. Add the roasted peanuts and stir until evenly coated, then pour into the prepared dish and spread out evenly.
  6. Let the candy cool and set at room temperature for about an hour before cutting into pieces and enjoying.

Notes

  • Swap peanuts for pecans, almonds, or mixed nuts for a different nutty flavor.
  • Add a pinch of cinnamon or nutmeg for a subtle warm spice twist.
  • Use flavored extracts like almond or bourbon for a unique variation.
  • Sprinkle a little sea salt on top before the candy sets for a sweet and salty contrast.
  • Store in an airtight container at room temperature for up to two weeks.
  • Re-crisp softened candy by warming in a low oven (200°F) for a few minutes.
  • To make vegan, substitute butter with a plant-based alternative and ensure syrup ingredients are vegan-friendly.

Nutrition

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